Bachelor of Hotel Management & Catering Technology (BHMCT)

About Course

The Bachelor of Hotel Management and Catering Technology is a specialized undergraduate program designed for students aspiring to build a successful career in the hospitality and service industry. It offers a blend of operational, managerial, and soft skills that are essential for the dynamic world of hotels, resorts, travel, tourism, and food services.

Lessons

Over the duration of the program, students study core subjects such as food and beverage production, housekeeping operations, front office management, hotel accounting, catering science, hospitality law, and event management. Practical sessions form a key part of the learning process, with regular training in kitchens, mock hotels, and service labs. As students progress through the semesters, they gain specialization in areas such as culinary arts, hospitality marketing, and facility planning. Industrial training and live projects are integrated into the curriculum to ensure workplace readiness.

Benefits of the Course

BHMCT is a four-year program that equips students with in-depth knowledge of hospitality operations, food production, front office management, housekeeping, and catering services. The curriculum is structured to offer a balance of theoretical instruction and hands-on training. Students are introduced to global hospitality standards and are trained to handle real-world challenges through internships and industry exposure. The course is open to students who have completed their 12th grade in any stream. With growing opportunities in the tourism and hospitality sector, this program opens doors to both domestic and international career paths.

Faculty

Ms. Navjot Kaur

(Head, Hotel Management & Catering Technology)

B. Sc (HMCT), MHM& CT

Mr. Rohit Sharma

Assistant Professor & Head, Training & Placement (Hotel Management & Catering Technology)

B. Sc (HHA), Master in Hospitality Management

Ms. Baljit Kaur

Lab Instructor (BHMCT)